CAHABA COCONUT WHITE RUM

This double-pot distilled white rum is crafted from a 50/50 blend of Louisiana Blackstrap Molasses and raw cane sugar and is fermented with a Norwegian farmhouse ale yeast. With the addition of coconut, it's tropical, mildly sweet, earthy, and slightly floral with notes of molasses.

NOTES
COCONUT, EARTHY, MILDLY SWEET, LIGHTLY FLORAL, MOLASSE
PROOF
95